Dehydrated Sproted Grains

Description:

Dehydrated Sprouted Chana is produced from high-quality chickpeas (Bengal gram) that are thoroughly cleaned, soaked, sprouted, and gently dehydrated to preserve their natural flavor, aroma, and enhanced nutritional profile. Sprouting improves protein digestibility, increases vitamin content (especially B-vitamins), and reduces anti-nutritional factors, making it more beneficial than regular chana. These nutrient-dense, ready-to-use sprouts are perfect for curries, salads, snacks, instant mixes, and health food preparations. With an extended shelf life and concentrated nutrition, they are a convenient and wholesome ingredient for everyday meals.

Features:

• Made from 100% natural, chickpeas (Bengal gram)
• Sprouted to enhance digestibility and nutrient absorption
• No added colors, artificial flavors, or preservatives
• Rich in plant-based protein, dietary fiber, vitamins, and minerals
• Low in fat and suitable for high-protein and diabetic-friendly diets
• Retains natural taste, aroma, and nutrition after rehydration
• Hygienically processed with low moisture for extended shelf life
• Suitable for curries, salads, snacks, instant mixes, and health food formulations

Description:

Dehydrated Sprouted Bajra is made from carefully selected pearl millet grains that are thoroughly cleaned, soaked, sprouted, and then gently dehydrated to lock in their natural taste, aroma, and enhanced nutrition. The sprouting process boosts digestibility, improves mineral absorption, and reduces anti-nutritional factors, making it more beneficial than regular bajra. This nutrient-dense, ready-to-use ingredient is ideal for creating porridges, instant health mixes, bakery products, snacks, and traditional millet recipes. With an extended shelf life and preserved goodness, it offers a convenient and healthy choice for everyday meals.

Features:

• Made  from 100% natural,  sprouted bajra
• Sprouted to enhance nutrient bioavailability and digestion
• Free from added colors, artificial flavors, or preservatives
• High in fiber, plant protein, iron, magnesium, and antioxidants
• Gluten-free and suitable for diabetic-friendly diets
• Maintains its natural flavor, aroma, and nutrition after rehydration
• Processed hygienically with low moisture for better shelf stability
• Versatile for use in porridges, ready mixes, snacks, baked goods, and health foods

Description: 

Dehydrated Sprouted Bajra Flour is produced from premium-grade pearl millet grains that are thoroughly cleaned, soaked, sprouted, and gently dehydrated before being finely milled into a smooth, nutritious flour. The sprouting process enhances the grain’s digestibility, boosts mineral absorption, and increases bioactive compounds, making it healthier than regular bajra flour. Naturally gluten-free with a mild, nutty flavor, this flour is rich in dietary fiber, plant-based protein, and essential minerals. It is a versatile ingredient for preparing rotis, pancakes, porridges, baked goods, and health mixes, offering both convenience and long shelf life without compromising on nutrition.

Features:

• Made from 100% natural, sprouted pearl millet
• Gluten-free and suitable for various dietary requirements
• No added colors, artificial flavors, or preservatives
• Sprouting improves digestibility and nutrient bioavailability
• Rich source of fiber, protein, iron, magnesium, and antioxidants
• Mild nutty taste that complements sweet and savory dishes
• Hygienically processed and finely milled for smooth texture
• Ideal for rotis, pancakes, breads, porridges, health mixes, and gluten-free recipes

Description:

Dehydrated Sprouted Chana Flour is made from premium-quality chickpeas (Bengal gram) that are carefully cleaned, soaked, sprouted, and gently dehydrated before being finely milled into a smooth, nutrient-rich flour. Sprouting enhances protein digestibility, boosts vitamin and mineral content, and reduces anti-nutritional factors, making it healthier than regular chana flour. Naturally gluten-free with a mildly nutty flavor, this flour is rich in plant-based protein, dietary fiber, iron, and B vitamins It is ideal for preparing protein-rich rotis, chillas, pancakes, snacks, health mixes, and baked goods, offering a long shelf life without compromising nutrition.

Features:

• Made from 100% natural, sprouted chickpeas (Bengal gram)
• Gluten-free and suitable for various dietary needs
• No added colors, flavors, or preservatives
• Sprouting improves digestibility and nutrient bioavailability
• Rich in protein, fiber, vitamins, and minerals
• Mild nutty taste that works well in both sweet and savory recipes
• Hygienically processed and finely milled for a smooth texture
• Suitable for rotis, chillas, pancakes, snacks, health mixes, and bakery products

Description:

Dehydrated Sprouted Jowar is made from premium-quality sorghum grains that are carefully cleaned, soaked, sprouted, and gently dehydrated to preserve their natural flavor, nutritional richness, and light aroma. Sprouting enhances the grain’s digestibility, nutrient availability, and bioactive compounds, making it a healthier option compared to regular jowar. These ready-to-use dehydrated sprouts are ideal for a wide range of applications, including instant mixes, breakfast cereals, health foods, baked goods, and traditional recipes. With a long shelf life and concentrated nutrition, they are a convenient and wholesome ingredient for daily diets.

Features:

• Made from 100% natural jowar
• Sprouted to improve nutrient absorption and digestibility
• No added colors, flavors, or preservatives
• Rich in dietary fiber, plant-based protein, iron, magnesium, and antioxidants
• Low glycemic index, suitable for diabetic-friendly diets
• Retains natural aroma, flavor, and nutrition after rehydration
• Hygienically processed with low moisture content for extended shelf life
• Suitable for instant mixes, porridges, snacks, bakery products, cereals, and health food formulations

Description:

Dehydrated Sprouted Jowar Flour is made from high-quality sorghum grains that are cleaned, soaked, sprouted, and gently dehydrated before being finely milled into a soft, nutritious flour. Sprouting enhances the grain’s nutrient profile, boosts digestibility, and improves the bioavailability of minerals. This gluten-free flour has a mild, slightly nutty flavor and is rich in plant-based protein, fiber, and essential micronutrients. It is an ideal ingredient for preparing rotis, pancakes, baked goods, porridges, and health mixes. Offering a long shelf life without losing its nutritional value, it is a wholesome alternative to refined flours.

Features:

• Made from 100% natural, sprouted sorghum (jowar) grains
• Gluten-free and suitable for various dietary needs
• No added colors, flavors, or preservatives
• Sprouting improves nutrient absorption and digestibility
• Rich in dietary fiber, protein, iron, magnesium, and antioxidants
• Mild nutty flavor that blends well in sweet and savory recipes
• Hygienically processed and finely milled for smooth texture
• Suitable for rotis, pancakes, bread, cakes, porridges, health mixes, and gluten-free recipes

Description:

Dehydrated Sprouted Masoor is made from premium-quality red lentils that are thoroughly cleaned, soaked, sprouted, and gently dehydrated to preserve their natural taste, aroma, and enhanced nutritional benefits. Sprouting improves protein digestibility, boosts vitamin content (especially B-vitamins), and reduces anti-nutritional factors, making it more nutritious than regular masoor. These ready-to-use dehydrated sprouts are perfect for soups, curries, dals, instant mixes, snacks, and health food formulations. With a long shelf life and concentrated nutrition, they offer a wholesome and convenient solution for everyday cooking.

Features:

• Made from 100% natural, red lentils (masoor)
• Sprouted to enhance nutrient absorption and digestibility
• No added colors, flavors, or preservatives
• Rich in protein, dietary fiber, vitamins, and minerals
• Low in fat and suitable for protein-rich diets
• Maintains natural flavor, aroma, and nutrients after rehydration
• Hygienically processed with low moisture content for extended shelf life
• Ideal for soups, curries, dals, instant mixes, snacks, and health food preparations

Description:

Dehydrated Sprouted Moong is made from premium-quality green gram (mung bean) that is thoroughly cleaned, soaked, sprouted, and gently dehydrated to preserve its fresh taste, natural aroma, and enhanced nutritional profile. Sprouting increases protein digestibility, boosts vitamin content (especially vitamin C and B-complex), and reduces anti-nutrients, making it a healthier choice than regular moong. These ready-to-use sprouts are perfect for soups, salads, instant mixes, snacks, curries, and health foods. With a long shelf life and concentrated nutrients, they provide a convenient and wholesome ingredient for daily meals.

Features:

• Made from 100% natural, non-GMO green gram (moong)
• Sprouted for enhanced nutrient absorption and digestibility
• No added colors, flavors, or preservatives
• Rich in protein, dietary fiber, vitamins, and antioxidants
• Low in fat and suitable for high-protein diets
• Maintains natural flavor, aroma, and nutrition after rehydration
• Hygienically processed with low moisture for extended shelf life
• Suitable for soups, salads, curries, snacks, instant mixes, and health food formulations

Description:

Dehydrated Sprouted Moong Flour is produced from high-quality green gram (moong bean) that is carefully cleaned, soaked, sprouted, and gently dehydrated before being finely milled into a smooth, nutritious flour. The sprouting process boosts protein digestibility, enhances vitamin and mineral content, and reduces anti-nutritional factors, making it a healthier choice than regular moong flour. Naturally gluten-free with a mild, nutty flavor, this flour is rich in plant-based protein, dietary fiber, and antioxidants. It is ideal for preparing protein-rich pancakes, chillas, rotis, soups, infant foods, health mixes, and baked goods, offering both long shelf life and concentrated nutrition.

Features:

• Made from 100% natural, sprouted green gram (moong)
• Gluten-free and suitable for various dietary requirements
• No added colors, artificial flavors, or preservatives
• Sprouting improves digestibility and nutrient bioavailability
• Rich source of protein, dietary fiber, vitamins, and minerals
• Mild nutty taste suitable for sweet and savory recipes
• Hygienically processed and finely milled for a smooth texture
• Perfect for chillas, rotis, pancakes, soups, infant food, health mixes, and bakery products

Description:

Dehydrated Sprouted Ragi is made from carefully selected finger millet grains that are thoroughly cleaned, soaked, sprouted, and gently dehydrated to preserve their natural flavor, aroma, and enhanced nutritional value. Sprouting significantly increases calcium bioavailability, improves digestibility, and reduces anti-nutritional factors, making it more beneficial than regular ragi. These nutrient-rich dehydrated sprouts are ideal for preparing porridges, infant food mixes, bakery products, snacks, and traditional millet recipes. With an extended shelf life and concentrated goodness, they are a wholesome choice for health-conscious consumers.

Features:

• Made from 100% natural, finger millet
• Sprouted to enhance calcium absorption and overall nutrition
• No added colors, flavors, or preservatives
• Rich in dietary fiber, plant-based protein, calcium, iron, and antioxidants
• Naturally gluten-free and suitable for diabetic-friendly diets
• Maintains natural flavor, aroma, and nutrients after rehydration
• Hygienically processed with low moisture content for better shelf stability
• Suitable for porridges, infant foods, snacks, baked goods, and health food formulations

Description:

Dehydrated Sprouted Ragi Flour is made from premium-quality finger millet grains that are carefully cleaned, soaked, sprouted, and gently dehydrated before being finely milled into a smooth, nutrient-rich flour. The sprouting process enhances calcium bioavailability, improves digestibility, and increases the presence of essential amino acids and antioxidants. Naturally gluten-free with a mild, earthy flavor, this flour is an excellent source of plant-based protein, dietary fiber, calcium, and iron. It is ideal for preparing porridges, rotis, pancakes, baked goods, infant food mixes, and health supplements. With a long shelf life and preserved nutrition, it is a wholesome alternative to refined flours.

Features:

• Made from 100% natural, sprouted finger millet
• Gluten-free and suitable for various dietary requirements
• No added colors, artificial flavors, or preservatives
• Sprouting enhances nutrient absorption and digestibility
• Excellent source of calcium, iron, dietary fiber, and protein
• Mild earthy flavor that complements both sweet and savory recipes
• Hygienically processed and finely milled for smooth texture
• Suitable for porridges, rotis, pancakes, breads, infant foods, and health mixes