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| Business Type | Manufacturer, Exporter, Supplier |
| Usage | Baking, Cooking |
| Type | Flour |
| Shelf Life | 6 Months |
| Click to view more | |
Product Details
Color
Creamy White
Country of Origin
India
From
Powder
Material
Jowar
Packaging
HDPE, LDPE Bag
Storage
Cool, Dry Place
Packaging Size
5kg, 10 Kg, 20kg
Description:
Dehydrated Sprouted Jowar Flour is made from high-quality sorghum grains that are cleaned, soaked, sprouted, and gently dehydrated before being finely milled into a soft, nutritious flour. Sprouting enhances the grain’s nutrient profile, boosts digestibility, and improves the bioavailability of minerals. This gluten-free flour has a mild, slightly nutty flavor and is rich in plant-based protein, fiber, and essential micronutrients. It is an ideal ingredient for preparing rotis, pancakes, baked goods, porridges, and health mixes. Offering a long shelf life without losing its nutritional value, it is a wholesome alternative to refined flours.
Features:
- Made from 100% natural, sprouted sorghum (jowar) grains
- Gluten-free and suitable for various dietary needs
- No added colors, flavors, or preservatives
- Sprouting improves nutrient absorption and digestibility
- Rich in dietary fiber, protein, iron, magnesium, and antioxidants
- Mild nutty flavor that blends well in sweet and savory recipes
- Hygienically processed and finely milled for smooth texture
- Suitable for rotis, pancakes, bread, cakes, porridges, health mixes, and gluten-free recipes
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