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| Business Type | Manufacturer, Exporter, Supplier |
| Uses | Cooking And Baking |
| Country of Origin | Made In India |
| Color | Yellow |
| Click to view more | |
Product Details
Packaging Type
HDPE, LDPE Bag
Shelf Life
6-12 Months
Packaging Size
5kg,10 Kg,20kg
From
Powder
Type
Flour
Material
Moong Beans
Storage
Cool, Dry Place
Description:
Dehydrated Sprouted Moong Flour is produced from high-quality green gram (moong bean) that is carefully cleaned, soaked, sprouted, and gently dehydrated before being finely milled into a smooth, nutritious flour. The sprouting process boosts protein digestibility, enhances vitamin and mineral content, and reduces anti-nutritional factors, making it a healthier choice than regular moong flour. Naturally gluten-free with a mild, nutty flavor, this flour is rich in plant-based protein, dietary fiber, and antioxidants. It is ideal for preparing protein-rich pancakes, chillas, rotis, soups, infant foods, health mixes, and baked goods, offering both long shelf life and concentrated nutrition.
Features:
- Made from 100% natural, sprouted green gram (moong)
- Gluten-free and suitable for various dietary requirements
- No added colors, artificial flavors, or preservatives
- Sprouting improves digestibility and nutrient bioavailability
- Rich source of protein, dietary fiber, vitamins, and minerals
- Mild nutty taste suitable for sweet and savory recipes
- Hygienically processed and finely milled for a smooth texture
- Perfect for chillas, rotis, pancakes, soups, infant food, health mixes, and bakery products
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