Sprouted Ragi Flour

Description:

Dehydrated Sprouted Ragi Flour is made from premium-quality finger millet grains that are carefully cleaned, soaked, sprouted, and gently dehydrated before being finely milled into a smooth, nutrient-rich flour. The sprouting process enhances calcium bioavailability, improves digestibility, and increases the presence of essential amino acids and antioxidants. Naturally gluten-free with a mild, earthy flavor, this flour is an excellent source of plant-based protein, dietary fiber, calcium, and iron. It is ideal for preparing porridges, rotis, pancakes, baked goods, infant food mixes, and health supplements. With a long shelf life and preserved nutrition, it is a wholesome alternative to refined flours.

Features:

• Made from 100% natural, sprouted finger millet
• Gluten-free and suitable for various dietary requirements
• No added colors, artificial flavors, or preservatives
• Sprouting enhances nutrient absorption and digestibility
• Excellent source of calcium, iron, dietary fiber, and protein
• Mild earthy flavor that complements both sweet and savory recipes
• Hygienically processed and finely milled for smooth texture
• Suitable for porridges, rotis, pancakes, breads, infant foods, and health mixes