Sprouted Ragi

Description:

Dehydrated Sprouted Ragi is made from carefully selected finger millet grains that are thoroughly cleaned, soaked, sprouted, and gently dehydrated to preserve their natural flavor, aroma, and enhanced nutritional value. Sprouting significantly increases calcium bioavailability, improves digestibility, and reduces anti-nutritional factors, making it more beneficial than regular ragi. These nutrient-rich dehydrated sprouts are ideal for preparing porridges, infant food mixes, bakery products, snacks, and traditional millet recipes. With an extended shelf life and concentrated goodness, they are a wholesome choice for health-conscious consumers.

Features:

• Made from 100% natural, finger millet
• Sprouted to enhance calcium absorption and overall nutrition
• No added colors, flavors, or preservatives
• Rich in dietary fiber, plant-based protein, calcium, iron, and antioxidants
• Naturally gluten-free and suitable for diabetic-friendly diets
• Maintains natural flavor, aroma, and nutrients after rehydration
• Hygienically processed with low moisture content for better shelf stability
• Suitable for porridges, infant foods, snacks, baked goods, and health food formulations